As part of the Melbourne Food & Wine festival.

Five rounds. Ten courses. Prime cuts vs the rest. Matching wines. Round for round, which will dominate? You be the judge.

Join Michael and his team for a banquet of five prime cuts and five offal dishes using – and celebrating – every part of the animal. You, our guests, will judge which dish tops the evening. Includes matched wines

Date: Wed, March 21st 2018 // Time : 6:30pm // Ticket price: $125
Tickets are available through Northern Git
Phone: (03) 9484 6389

Event Enquiries
For all event enquiries, please call: (03) 9484 6389

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