Father’s Day

Treat your Dad to a beautiful feast with us.

First course 

Duck liver parfait w/ house made croutes 

and red onion jam

Second course

Roast Pork & Roast Beef served with all of our amazing side dishes. 

Yes, including Yorkshire Puddings!! 

Third course

Ginger & Milk Porter Pudding 

Sunday, September 2nd,

Lunch or Dinner times available

$65* per person

Reserve your table now!

*kids eat for less.

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