Mmm…

Malt Meets Meat

Whisky connoisseurs understand the unique qualities of a single malt. Northern Git and Simply Cocktails want to take that appreciation to the next level with a dinner featuring food and whisky that have each gone through a maturation process.

From dry-aged meat to smoked fish, five very different dishes will showcase the power of time and ageing in food and spirits. The menu from Northern Git includes house-cured prosciutto, house-smoked salmon and 9 year old Dexter Ex Breeder Dry Aged for 140 days. Whole Argentine and brisket cooked over peat on the spit roast. Each course will be paired with a single malt from around the world.

Jesse Cummins, Whisky representative will present a superb premium range of whiskies perfectly matched to complement this fine food experience. He will take you on a pairing journey throughout the evening and answer any whisky-related questions to ensure you have the best food and whisky experience you’ve ever had!

Date: Thursday March 26th, 2020

Time: 6:30pm – Late

Price: $125 Tickets are on Sale NOW.

Call us 9484 6389 to Git your hands on yours!

Become a Gitster

Join our mailing list to keep up to date on what is happening at the Git.

You have Successfully Subscribed!