Due to the unforeseen circumstance, the Melbourne food and wine festival has been postponed.
To all participants who purchased their tickets through us, we will contact you during the week.
We thank you for your continued support.
-Your Git Team
Malt Meets Meat
Whisky connoisseurs understand the unique qualities of a single malt. Northern Git and Simply Cocktails want to take that appreciation to the next level with a dinner featuring food and whisky that have each gone through a maturation process.
From dry-aged meat to smoked fish, five very different dishes will showcase the power of time and ageing in food and spirits. The menu from Northern Git includes house-cured prosciutto, house-smoked salmon and 9-year-old Dexter Ex Breeder Dry Aged for 140 days. Whole Argentine and brisket cooked over peat on the spit roast. Each course will be paired with a single malt from around the world.
Jesse Cummins, Whisky representative will present a superb premium range of whiskies perfectly matched to complement this fine food experience. He will take you on a pairing journey throughout the evening and answer any whisky-related questions to ensure you have the best food and whisky experience you’ve ever had!
Call us on 9484 6389 to find out more information.