MOTHERS DAY MENU
Menu designed to be shared
FIRST COURSE
Antipasto platter
Figs with goat’s curd, Smoked eggplant, Trout rillettes, Olives, House pickles, Croutes (GFO)
SECOND COURSE
Roast Pork & Roast Beef (GF)
SIDES
Yorkshire puddings
French peas (GF)
Truffle Mash (GF)
Garlic & rosemary roasted potatoes (GF)
Cauliflower gratin (GF)
THIRD COURSE
Dessert share plate
Cinnamon doughnuts, Crème brûlée, Chocolate mousse (GFO) (N)
Adults $89 per person
Children 4-12yr $29
(GF) GLUTEN FREE (GFO) GLUTEN FREE OPTION (N) CONTAINS NUTS
Please contact us for any specific dietaries
All credit card payments incur a surcharge. 10% Surcharge applies on Sundays