What's on at the Git?
Keep up to date on events and special dinners ahead
Wine Dinner – Thurs, April 19th
Wine Dinner, Juniper Estate vs France A beautiful wine dinner showcasing wines from Juniper Estate in Margaret River and from all over France, matched with a five-course menu. We are curious to see your favourite wine and winery Thursday, April 19th at 6:30pm Ticket...
read more
Good Beer Week – Thurs, May 17th
BEER-OFF: Old vs New - Round 3 SAMUEL SMITH VS BUXTON BREWERY We invite two of England’s well-known breweries to battle it out at their own game. Northern Git will put on a British feast while Samuel Smith go beer-to-beer with Buxton Brewery! Six courses of amazing...
read more
Mother’s Day – Sun, May 13th
Treat your mum to a beautiful feast with us. First course Antipasto platter A beautiful selection of Git’s house-made produce Second course Roast Pork & Roast Beef served with all of our amazing side dishes to make you feel like you’re right at home. Third course...
read more
Git Func with us!
We have a range of packages to accommodate any style of Function to “WOW” your guests and take the pressure off you. From sit-down feasts to canapés to off-site catering. We can do it all! Bookings for the Festive Season are in full swing and Northern Git has the...
read more
Father’s Day – Sun, September 2nd
Father’s Day Treat your Dad to a beautiful feast with us. First course Duck liver parfait w/ house made croutes and red onion jam Second course Roast Pork & Roast Beef served with all of our amazing side dishes. Yes, including Yorkshire Puddings!! Third course...
read more
Christmas in July Feast – Sun, July 22nd
Traditional Christmas family style feast.... Roast Turkeys, Glazed Hams with all the trimmings that make Christmas lunch the best lunch of the year... or twice a year. A ticketed event hosted solely by Northern Git. Please phone 03 9484 6389 to purchase your tickets....
read more
Sunday Roast
Every Sunday we will be cooking up a traditional Roast with all the yummy sides and Yorkshire puddings. Call us to book your table and find out what cut of meat we will be roasting up this Sunday.
Every Sunday
